Sugar Cookies with Royal Icing

Sugar cookies with the perfect contrast of a firm outside and a soft, crumbly inside, topped with a delectable dairy-free royal icing. Melt-in-your-mouth gluten-free AND dairy-free heaven! Cut them into any shape for that special occasion! 

Servings: 30
Prep Time: 30 minutes
Total Time: 3 hours

Allergen Warnings

Contains: Eggs, Cornstarch, Rice

Kit Includes

• Recipe Card
• Parchment Paper (x2)
• Sugar
• Vanilla
• Salt
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum)
• Baking Powder
• GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Tapioca Flour, Potato Starch, Xanthan Gum)
• Powdered Sugar
• Cream of Tartar
• Food Coloring

You Provide

• Vegan Unsalted Butter (1 C)
• Eggs (3; 1 Full and 2 Egg Whites)
• Water (1/4 C + 1-2 tsp)
• Plastic Wrap

Tools Needed

• Hand Mixer
• Spatula
• Whisk
• Rolling Pin
• Cookie Sheet