Strawberry Cupcakes with Strawberry Frosting
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Regular price $24.95
Strawberry everything means sunny days and warm weather! Not only do these gluten-free strawberry cupcakes have DOUBLE the usual strawberry flavor with a strawberry buttercream too, they’re light and fluffy so you’ll be grabbing for a second before you know it. You’ll really have your friends and family thinking you’ve found the best new bakery in town with these!
Servings: 16 cupcakes
Prep Time: 20 minutes
Total Time: 1 hour
Allergen Warnings
Contains: Dairy, Eggs, Rice
Kit Includes
- Recipe Card
- Cupcake Liners
- Pastry Bag
- Sugar
- Vegetable Oil
- Salt
- Baking Powder
- GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
- Strawberry Gelatin (x2)
- Dried Strawberries
- Dry Milk Powder
- Powdered Sugar
You Provide
- Unsalted Butter (1 and 1/4 C)
- Eggs (3)
- Water (1/2 C + 3 TBSP)
Tools Needed
- Hand Mixer
- Spatula
- Whisk
- Cupcake Tin
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