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Southern Biscuits - July

Product image 1Southern Biscuits - July
Product image 2Southern Biscuits - July
Product image 3Southern Biscuits - July
Product image 4Southern Biscuits - July
Product image 5Southern Biscuits - July

Regular price $22.95

With so many ways to eat these buttery biscuits, you’ll be sure to want to make them a staple at home! These biscuits are true to their name, Southern in nature, they’re fluffy with a crisp, buttery outside that is melt-in-your-mouth perfect on its own or paired with sweet or salting toppings! They’ll quickly become the best gluten-free biscuits you’ve ever had. Think you’ll have leftovers? 

Servings: 15 biscuits
Prep Time: 20 minutes
Total Time: 45 minutes

Allergen Warnings

Contains: Dairy 

Kit Includes
  • Recipe Card
  • GF All-Purpose Flour
  • Salt
  • Baking Powder
  • Baking Soda
  • GF Rolling Flour
  • Vinegar
  • Dry Milk Powder
  • Parchment Paper
You Provide
  • Unsalted Butter (3/4 C)
  • Cream Cheese (2oz)
  • Water (1-1/2 C)
Tools Needed
  • Spatula
  • Whisk
  • 9x13” Glass Pan
  • 2 Forks or Pastry Cutter
  • Pastry Brush

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