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Pumpkin Pie

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Regular price $27.95

It's the season of all things pumpkin but this is one pumpkin dessert you won't want to miss! Plus it'll make entertaining at Thanksgiving as easy as pie (but really, actually super easy)!

This perfect pumpkin pie has a smooth, rich pumpkin filling and a flakey crust, no one will ever know is gluten-free and everyone will be in pie heaven. 

Servings: 8
Prep Time: 25 minutes
Total Time: 3 hour (+2 hours of cooling)

Allergen Warnings

Contains: Dairy, Eggs, Cornstarch, Rice

Kit Includes
  • Recipe Card
  • Parchment Paper (x2)
  • GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
  • Shortening
  • Lemon Juice
  • GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
  • Pumpkin Puree
  • Molasses
  • Sugar
  • Salt (x2)
  • Evaporated Milk
  • Cornstarch
  • Pumpkin Pie Spice
You Provide
  • Unsalted Butter (1/4 C)
  • Eggs (3, split)
  • Water (1 ½ TBSP)
  • Aluminum Foil
  • Plastic Wrap
Tools Needed
  • Pie Pan (9.5in preferred)
  • Rolling Pin
  • Pastry Cutter or Two Forks
  • Spatula
  • Whisk

 

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