Pie Crust
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Regular price $9.95
Making all your gluten-free pie dreams come true with this pie crust kit! Now you can make your grandma's pie from scratch yourself and eat the whole thing! Whether you need to pre-bake a pie crust shell or use a top and bottom, this kit has you covered.
Servings: 2 Pie Crusts
Prep Time: 15 minutes
Total Time: 1.75 hours
Allergen Warnings
Contains: Cornstarch, Dairy, Eggs, Rice
Kit Includes
- Recipe Card
- Parchment Paper (x2)
- GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Shortening
- Lemon Juice Packet (x2)
- GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Salt
You Provide
- Unsalted Butter (1/2 C)
- Eggs (2)
- Water (3 TBSP)
- Plastic Wrap
Tools Needed
- Rolling Pin
- Pastry Cutter or Two Forks
- Pie Pan
- Spatula