Mini Lemon Meringue Pies

Not just any Lemon Meringue Pie! These mini pies are so delicious and enjoyable you'll be reaching for another in no time. 

Making a pie has never been so simple with our step by step recipe that will help you make these cute mini pies crusts, the creamy lemon filling, and the light meringue topping. What's even better than all that? They're gluten-free! 

Servings: 12
Prep Time: 40 minutes
Total Time: 3 hours 30 minutes

Allergen Warnings

Contains: Egg, Dairy (Original only), Cornstarch, Rice

Kit Includes

• Mini Pie Crusts Recipe Card
• Mini Lemon Meringue Pies Recipe Card
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- Original only, Tapioca Flour, Potato Starch, Xanthan Gum)
• Salt (x2)
• Shortening
• Lemon Juice Packet
• GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- original only, Tapioca Flour, Potato Starch, Xanthan Gum)
• Parchment Paper (x2)
• Sugar (x2)
• Lemon Juice Bottle
• Lemon Juice Extract
• Cornstarch
• Vanilla
• Cream of Tartar

You Provide

• Unsalted Butter or Vegan Butter (1/4 C)
• Eggs (3)
• Water (2/3 C + 1-1/2 TBSP)

Tools Needed

• Hand Mixer
• Spatula
• Whisk
• Cupcake Pan
• Cookie Sheet
• Small Pot
• Strainer
• Rolling Pin
• Pastry Cutter or Two Forks