With it's moist, sweet lemon flavor, this gluten-free pound cake will become a staple before you know it! Perfect for breakfast or dessert, for a friend or for yourself, you'll love the combination of subtle lemon in the pound cake with the tangy zest of the glaze. Did we mention it's only 6 steps too?!
Servings:16 Prep Time: 15 minutes Total Time:1 hour 15 minutes
Contains: Dairy, Eggs, Rice
Paper Loaf Pans (x2)
GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)