Key Lime Cupcakes with Key Lime Frosting

Look no further for a refreshingly delicious gluten-free cupcake that is the perfect match to your Spring sweets cravings! Featuring a key lime cupcake and a key lime buttercream frosting, each bite is mouthwatering. It's a moist, crumbly cake paired with a smooth, sweet frosting, guaranteed to put a smile on your face with the first bite.

Servings: 18 cupcakes
Prep Time: 20 minutes
Total Time: 1 hour

Allergen Warnings

Contains: Dairy, Eggs, Rice

Kit Includes

• Recipe Card
• Cupcake Liners
• Pastry Bag
• GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
• Sugar
• Vegetable Oil
• Salt
• Baking Powder
• Lime Gelatin
• Key Lime Extract (x2)
• Dry Milk Powder (x2)
• Vinegar
• Powdered Sugar
• Green Food Coloring

You Provide

• Unsalted Butter (1 C)
• Eggs (3)
• Water (1/2 C + 3 TBSP)

Tools Needed

• Hand Mixer
• Spatula
• Whisk
• Cupcake Tin