Key Lime Cupcakes with Key Lime Frosting
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Regular price $24.95
Look no further for a refreshingly delicious gluten-free cupcake that is the perfect match to your Spring sweets cravings! Featuring a key lime cupcake and a key lime buttercream frosting, each bite is mouthwatering. It's a moist, crumbly cake paired with a smooth, sweet frosting, guaranteed to put a smile on your face with the first bite.
Servings: 18 cupcakes
Prep Time: 20 minutes
Total Time: 1 hour
Allergen Warnings
Contains: Dairy, Eggs, Rice
Kit Includes
- Recipe Card
- Cupcake Liners
- Pastry Bag
- GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
- Sugar
- Vegetable Oil
- Salt
- Baking Powder
- Lime Gelatin
- Key Lime Extract (x2)
- Dry Milk Powder (x2)
- Vinegar
- Powdered Sugar
- Green Food Coloring
You Provide
- Unsalted Butter (1 C)
- Eggs (3)
- Water (1/2 C + 3 TBSP)
Tools Needed
- Hand Mixer
- Spatula
- Whisk
- Cupcake Tin
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