Vanilla Cupcakes with Vanilla Frosting
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Regular price $22.95
The perfect vanilla cupcake for any occasion, with all the non-perishable ingredients you need! These gluten-free cupcakes are simple, moist, crumbly, and capture the vanilla flavor in the most tasteful manner. Topped with a vanilla frosting and sprinkles, you can guarantee it will go well with any prior meal.
Servings: 16-18
Prep Time: 20 minutes
Total Time: 1 hour
Allergen Warnings
Contains: Dairy, Eggs
Kit Includes
- Recipe Card
- Pastry Bag for Frosting
- Cupcake Liners
- Sugar
- Vegetable Oil
- Salt
- Baking Powder
- GF All-Purpose Flour
- Vanilla (x2)
- Dry Milk Powder (x2)
- Vinegar
- Powdered Sugar
- Sprinkles
You Provide
- Unsalted Butter (1-1/4 C)
- Eggs (3)
- Water (1/2 C + 3 TBSP)
Tools Needed
- Hand Mixer
- Spatula
- Cupcake Pan
- Whisk
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