Vanilla Cupcakes with Vanilla Frosting

The perfect vanilla cupcake for any occasion, with all the non-perishable ingredients you need! These gluten-free cupcakes are simple, moist, crumbly, and capture the vanilla flavor in the most tasteful manner. Topped with a vanilla frosting and sprinkles, you can guarantee it will go well with any prior meal.

Servings: 16-18
Prep Time: 20 minutes
Total Time: 1 hour

Allergen Warnings

Contains: Dairy, Eggs, Rice

Kit Includes

• Recipe Card
• Pastry Bag for Frosting
• Cupcake Liners
• Sugar
• Vegetable Oil
• Salt
• Baking Powder
• GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
• Vanilla (x2)
• Dry Milk Powder (x2)
• Vinegar
• Powdered Sugar
• Sprinkles

You Provide

• Unsalted Butter (1-1/4 C)
• Eggs (3)
• Water (1/2 C + 3 TBSP)

Tools Needed

• Hand Mixer
• Spatula
• Cupcake Pan
• Whisk