Pecan Pie

This gluten-free pecan pie takes you home to simpler times. The rich pecan flavor, smooth filling, and flaky crust will leave you in awe. A perfectly Another slice? Yes please!

Servings: 8
Prep Time: 35 minutes
Total Time: 3 hours (+4 hours cooling)

Allergen Warnings

Contains: Dairy (Original only), Nuts (Pecans), Eggs, Cornstarch, Rice

Kit Includes

• Pie Crust Recipe Card
• Pecan Pie Recipe Card
• Parchment Paper (x2)
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- Original only, Tapioca Flour, Potato Starch, Xanthan Gum)
• GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- original only, Tapioca Flour, Potato Starch, Xanthan Gum)
• Salt (x2)
• Shortening
• Lemon Juice
• Pecans
• Light Corn Syrup
• Sugar
• Brown Sugar
• Vanilla
• Cinnamon
• Cornstarch

You Provide

• Unsalted Butter (1/4 C + 3 TBSP)
• Eggs (4)
• Water (1.5 TBSP)
• Aluminum Foil or Pie Crust Edge Protector
• Plastic Wrap

Tools Needed

• Pastry Cutter or 2 Forks
• Spatula
• Rolling Pin
• Pie Pan
• Whisk