Pecan Pie
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Regular price $27.95
This gluten-free pecan pie takes you home to simpler times. The rich pecan flavor, smooth filling, and flaky crust will leave you in awe. A perfectly Another slice? Yes please!
Servings: 8
Prep Time: 35 minutes
Total Time: 3 hours (+4 hours cooling)
Allergen Warnings
Contains: Dairy (Original only), Nuts (Pecans), Eggs, Cornstarch, Rice
Kit Includes
- Pie Crust Recipe Card
- Pecan Pie Recipe Card
- Parchment Paper (x2)
- GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- Original only, Tapioca Flour, Potato Starch, Xanthan Gum)
- GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder- original only, Tapioca Flour, Potato Starch, Xanthan Gum)
- Salt (x2)
- Shortening
- Lemon Juice
- Pecans
- Light Corn Syrup
- Sugar
- Brown Sugar
- Vanilla
- Cinnamon
- Cornstarch
You Provide
- Unsalted Butter (1/4 C + 3 TBSP)
- Eggs (4)
- Water (1.5 TBSP)
- Aluminum Foil or Pie Crust Edge Protector
- Plastic Wrap
Tools Needed
- Pastry Cutter or 2 Forks
- Spatula
- Rolling Pin
- Pie Pan
- Whisk
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