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Dark Chocolate Coated Cream Puffs

Product image 1Dark Chocolate Coated Cream Puffs
Product image 2Dark Chocolate Coated Cream Puffs
Product image 3Dark Chocolate Coated Cream Puffs
Product image 4Dark Chocolate Coated Cream Puffs

Regular price $25.95

Thought cream puffs were too difficult? Add being gluten-free near impossible? Our simple recipe will have your family and friends thinking that you're a professional baker! Elegant and delectable, these dark chocolate coated cream puffs only take 8 steps to make. Using a basic choux pastry, vanilla-flavored whipped cream, and smooth dark chocolate, these cream puffs are a winning combination!

: 35
Prep Time: 30 minutes
Total Time: 1 hours 30 minutes

Allergen Warnings

Contains: Egg, Dairy, Cornstarch, Rice

Kit Includes
  • Recipe Card
  • GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
  • Dry Milk Powder
  • Salt
  • Vanilla (x2)
  • Sugar
  • GF Dark Chocolate Melting Wafers
  • Parchment Paper
  • Piping Bag (x2)
  • Piping Tip
  • Toothpick
You Provide
  • Unsalted Butter (1/2 C)
  • Eggs (4)
  • Water (1 C)
  • Heavy Cream (1-1/2 C)
Tools Needed
  • Hand Mixer
  • Spatula
  • Whisk
  • Wooden Spoon
  • Cookie Sheet
  • Small Pot


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