Dark Chocolate Coated Cream Puffs
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Regular price $24.95
Thought cream puffs were too difficult? Add being gluten-free near impossible? Our simple recipe will have your family and friends thinking that you're a professional baker! Elegant and delectable, these dark chocolate coated cream puffs only take 8 steps to make. Using a basic choux pastry, vanilla-flavored whipped cream, and smooth dark chocolate, these cream puffs are a winning combination!
Servings: 35
Prep Time: 30 minutes
Total Time: 1 hours 30 minutes
Allergen Warnings
Contains: Egg, Dairy
Kit Includes
- Recipe Card
- GF All-Purpose Flour
- Dry Milk Powder
- Salt
- Vanilla (x2)
- Sugar
- GF Dark Chocolate Melting Wafers
- Parchment Paper
- Piping Bag (x2)
- Piping Tip
- Toothpick
You Provide
- Unsalted Butter (1/2 C)
- Eggs (4)
- Water (1 C)
- Heavy Cream (1-1/2 C)
Tools Needed
- Hand Mixer
- Spatula
- Whisk
- Wooden Spoon
- Cookie Sheet
- Small Pot
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