Dark Chocolate Coated Cream Puffs

Thought cream puffs were too difficult? Add being gluten-free near impossible? Our simple recipe will have your family and friends thinking that you're a professional baker! Elegant and delectable, these dark chocolate coated cream puffs only take 8 steps to make. Using a basic choux pastry, vanilla-flavored whipped cream, and smooth dark chocolate, these cream puffs are a winning combination!

Servings: 35
Prep Time: 30 minutes
Total Time: 1 hours 30 minutes

Allergen Warnings

Contains: Egg, Dairy, Cornstarch, Rice

Kit Includes

• Recipe Card
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
• Dry Milk Powder
• Salt
• Vanilla (x2)
• Sugar
• GF Dark Chocolate Melting Wafers
• Parchment Paper
• Piping Bag (x2)
• Piping Tip
• Toothpick

You Provide

• Unsalted Butter (1/2 C)
• Eggs (4)
• Water (1 C)
• Heavy Cream (1-1/2 C)

Tools Needed

• Hand Mixer
• Spatula
• Whisk
• Wooden Spoon
• Cookie Sheet
• Small Pot