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Cinnamon Swirl Bread with Icing

Product image 1Cinnamon Swirl Bread with Icing
Product image 2Cinnamon Swirl Bread with Icing
Product image 3Cinnamon Swirl Bread with Icing

Regular price $26.95

This gluten-free cinnamon swirl bread looks elegant and tastes delicious. This pound-like loaf is soft, dense, and crumbly (but in the yummy, moist way, not the dry way). Oh, let's not forget about the sweet cinnamon spiral inside!

We produce a limited number of kits each month, so reserve your Kit of the Month today! This kit will ship to you first week, January 2020.

Servings: 16
Prep Time: 25 minutes
Total Time: 1 hour 15 minutes 

Allergen Warnings

Contains: Dairy, Eggs, Rice

Kit Includes
  • Recipe Card
  • Paper Loaf Pan (x2)
  • GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
  • Dry Milk Powder (x2)
  • Sugar (x2)
  • Vanilla
  • Baking Powder
  • Baking Soda
  • Salt
  • Vinegar
  • Cinnamon
  • Powdered Sugar
You Provide
  • Unsalted Butter (1/2 C)
  • Eggs (2)
  • Water (1 C + 2 TBSP)
Tools Needed
  • Hand Mixer
  • Spatula
  • Whisk



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