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Blueberry Scones

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Regular price $23.95

Soft, crumbly, and with the perfect outer crunch, these gluten-free blueberry scones are the perfect addition to any breakfast or brunch! The creamy lemon glaze on top adds just the right sweet and sour balance and will leave you licking your fingers for more. 

Servings: 12 Blueberry Scones
Prep Time: 15 minutes
Total Time: 2 hour

Allergen Warnings

Contains: Dairy, Cornstarch 

Kit Includes
  • Recipe Card
  • GF All-Purpose Flour (Contains Dairy)
  • Sugar
  • Salt
  • Baking Powder
  • Dry Milk Powder
  • Dried Blueberries
  • Powdered Sugar
  • Lemon Juice Packets (x2)
  • Blueberry Extract
You Provide
  • Unsalted Butter (3/4 C)
  • Water (3/4 C + 3 TBSP)
Tools Needed
  • Cookie Sheet
  • Pastry Cutter or 2 Forks
  • Spatula
  • Whisk
  • Knife
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