Lemon Sweet Rolls with Cream Cheese Icing

When life throws you lemons, make a batch of our Lemon Sweet Rolls! We put a fresh spin on our popular gluten-free cinnamon roll recipe that we're sure you'll love. Light, sweet, and just a bit of zest for the perfect refreshing combination!

Servings: 12 Rolls
Prep Time: 45 minutes
Total Time: 2 hours 30 minutes

Allergen Warnings

Contains: Eggs, Dairy, Cornstarch, Rice

Kit Includes

• Recipe Card
• Parchment Paper (x3)
• Sugar (x2)
• Lemon Juice (x4)
• Lemon Extract (x2)
• Xanthan Gum
• Yeast
• Baking Powder
• Vinegar
• Salt
• Dry Milk Powder
• Powdered Sugar
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
• GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)

You Provide

• Unsalted Butter (3/4 C)
• Eggs (2)
• Water (1-1/2 C)
• Cream Cheese (1/4 C)
• Plastic Wrap

Tools Needed

• Hand Mixer
• Spatula
• Rolling Pin
• Whisk
• 13” x 9” Pan