Lemon Bars
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Regular price $24.95
With an extra thick layer of lemon curd on top of a crunchy, melt-in-your-mouth shortbread crust, these gluten-free lemon bars are an easy one your friends will be shocked you made from scratch! Served best chilled with powdered sugar sprinkled on top, a refreshing treat to beat the Summer heat!
Servings: 24 bars
Prep Time: 20 minutes
Total Time: 3 hours
Allergen Warnings
Contains: Dairy, Eggs, Cornstarch, Rice
Kit Includes
- Recipe Card
- Parchment Paper
- GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Lemon Juice Bottle
- Sugar
- Lemon Extract
- Powdered Sugar (x2)
- Cornstarch
You Provide
- Unsalted Butter (1 C)
- Eggs (6)
Tools Needed
- 9x13 Glass Pan
- Pastry Cutter or 2 Forks
- Whisk
- Sauce Pan
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