Cinnamon Sugar Donut Holes
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Regular price $27.95
Making your homemade donut dreams come true, these gluten-free donut holes are coated in cinnamon sugar which provides a perfectly sweet flavor that melts in your mouth.
An added bonus? It will only take you 45 minutes! No need to wait for dough to rise again and again, and using the thermometer we provide, you'll have a tasty treat before you know it!
Servings: 40 donut holes
Prep Time: 35 minutes
Total Time: 45 minutes
Allergen Warnings
Contains: Dairy, Eggs, Rice, Cornstarch
Kit Includes
- Recipe Card
- Parchment Paper
- Thermometer
- GF All-Purpose Flour (Sweet White Rice Flour, Brown Rice Flour, Potato Starch, Sorghum Flour, Tapioca Flour, Xanthan Gum)
- Sugar (x2)
- Salt
- Baking Powder
- Nutmeg
- Dry Milk Powder
- Vanilla
- GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Cinnamon
You Provide
- Vegetable or Canola Oil (2-4 C)
- Unsalted Butter (1/4 C)
- Eggs (1)
- Water (1 C)
Tools Needed
- 1.5" Round Cookie Cutter or Round Tablespoon
- Spatula
- Whisk
- Frying Pan
- Slotted Spoon
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