Blueberry Crumble Muffins
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Regular price $22.95
Who doesn't want a soft, crumbly muffin to start the day?! These blueberry muffins are the perfect complement to any gluten-free breakfast, snack, or dessert. With a sweet crumble on top to go with your choice of either dried blueberries in the kit or fresh blueberries at home, your day will be instantly made!
Servings: 14 Muffins
Prep Time: 25 minutes
Total Time: 1 hour
Allergen Warnings
Contains: Dairy, Eggs, Rice
Kit Includes
- Recipe Card
- GF All-Purpose Flour (White Rice Flour, Brown Rice Flour, Sorghum Flour, Tapioca Flour, Potato Starch, Xanthan Gum)
- Sugar (x2)
- Salt
- Baking Powder
- Dry Milk Powder
- Blueberry Extract
- Vanilla
- Cinnamon
- Dried Blueberries
- Muffin Liners
You Provide
- Unsalted Butter (1/2 C + 2 TBSP)
- Eggs (2)
- Water (1/2 C + 2 TBSP)
Tools Needed
- Cupcake Pan
- Hand Mixer
- Pastry Cutter or 2 Forks
- Spatula
- Whisk
- Knife