Southern Biscuits
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Regular price $23.95
With so many ways to eat these buttery biscuits, you’ll be sure to want to make them a staple at home! These biscuits are true to their name, Southern in nature, they’re fluffy with a crisp, buttery outside that is melt-in-your-mouth perfect on its own or paired with sweet or salting toppings! They’ll quickly become the best gluten-free biscuits you’ve ever had. Think you’ll have leftovers?
Servings: 15 biscuits
Prep Time: 20 minutes
Total Time: 45 minutes
Allergen Warnings
Contains: Dairy, Cornstarch, Rice
Kit Includes
- Recipe Card
- GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Salt
- Baking Powder
- Baking Soda
- GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
- Vinegar
- Dry Milk Powder
- Parchment Paper
You Provide
- Unsalted Butter (3/4 C)
- Cream Cheese (2oz)
- Water (1-1/2 C)
Tools Needed
- Spatula
- Whisk
- 9x13” Glass Pan
- 2 Forks or Pastry Cutter
- Pastry Brush
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