Cinnamon Rolls with Cream Cheese Icing

Gluten-free cinnamon rolls you have only ever dreamed of coming to a reality. The perfect ratio of cinnamon, sugar, and cream cheese icing, with a fluffy yeast roll that is dying for indulgence.

Servings: 12
Prep Time: 45 minutes
Total Time: 2 hours 30 minutes

Allergen Warnings

Contains: Dairy, Eggs, Cornstarch, Rice

Kit Includes

• Recipe Card
• Parchment Paper (x3)
• Sugar
• Xanthan Gum
• Yeast
• Baking Powder
• Vinegar
• Salt
• Dry Milk Powder
• Brown Sugar
• Cinnamon
• Nutmeg
• Vanilla
• Powdered Sugar
• GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
• GF Rolling Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)

You Provide

• Unsalted Butter (1-1/4 C)
• Eggs (2)
• Cream Cheese (1/2 C)
• Water (1-1/2 C)
• Plastic Wrap

Tools Needed

• Hand Mixer
• Spatula
• Whisk
• Rolling Pin
• 13" x 9" Pan