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Blueberry Scones

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Regular price $23.95

Soft, crumbly, and with the perfect outer crunch, these gluten-free blueberry scones are the perfect addition to any breakfast or brunch! The creamy lemon glaze on top adds just the right sweet and sour balance and will leave you licking your fingers for more. 

Servings: 12 Blueberry Scones
Prep Time: 15 minutes
Total Time: 2 hour

Allergen Warnings

Contains: Dairy, Cornstarch, Rice

Kit Includes
  • Recipe Card
  • GF All-Purpose Flour (Cornstarch, White Rice Flour, Brown Rice Flour, Milk Powder, Tapioca Flour, Potato Starch, Xanthan Gum)
  • Sugar
  • Salt
  • Baking Powder
  • Dry Milk Powder
  • Dried Blueberries
  • Powdered Sugar
  • Lemon Juice Packets (x2)
  • Blueberry Extract
You Provide
  • Unsalted Butter (3/4 C)
  • Water (3/4 C + 3 TBSP)
Tools Needed
  • Cookie Sheet
  • Pastry Cutter or 2 Forks
  • Spatula
  • Whisk
  • Knife
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